Sunday, September 26, 2010
When we go about our Cinnamon roll doughs, careful attention is paid to the process. Make no mistake, attention is given to everything we do but the cinnamon roll dough is easy to destroy.A rich sweet yeast dough fermented until the fragrances evoke a primal response. A cool pillow of flour and butter; the texture of a baby's skin. When layered with streams of molten butter and a generous coat of cinnamon-pecan streusel, then rolled, sliced and baked...a miracle occurs. A baked concoction that turns grown men into blithering ninnies and women into she-wolves. Only one thing could top this. Cream Cheese Icing of course!